Saturday, February 4, 2012

Spinach Dip

I got this recipe from make dinner easy and made it in my little fondue pot, which kept it nice and warm and gooey. :)

Slow Cooker
Fresh Spinach Dip

* 1 (8 ounce) bag of fresh baby spinach leaves
* 1 cup shredded mozzarella cheese
* 1 (8 ounce) package cream cheese, cut into cubes
* 1/4 cup grated Parmesan cheese
* 1 clove garlic, minced

1. Wash and drain spinach. Finely chop the spinach and place in a slow cooker.
2. Add the rest of the ingredients to the slow cooker and stir. It will look rather dry, but as it cooks the cheese melts and cooks the spinach.
3. In my fondue pot, I let this sit on low.  If cooking in a crockpot, cover and cook on low for 4-5 hours, stirring occasionally
4. Serve with pita chips and/or french bread


  1. Ohhhhhhhhhhhhh I love spinach dip too! You are killing me Misty!!! I wish we lived closer ;o) Big Hugs ;o)

  2. hahaha! Oh thanks Stacy for stopping by! You gave me the chuckles! I wish I had more than internet food to offer you! Let me know if you are ever in the boston area! I will hook you up!!! ;) xo!