Saturday, February 4, 2012

Potato Salad

·         Red potatoes, about 1 1/2 to 2 pounds, cut in wedges
·         4 eggs
·         2 stalks thinly sliced celery
·         1 onion, finely chopped
·         2 tablespoons relish
·         3/4 cup mayonnaise
·         ¼ cup mustard
·         Salt and pepper to taste
·         1 to 2 Tbs chopped green onions and/or 1 tsp. paprika (optional garnish)
After scrubbing the potatoes and removing any rough spots, I boil them with the eggs in a pot until potatoes are soft (I leave the skin on after scrubbing them).  Once cooled, shell and chop eggs.  Put eggs and potatoes in a large bowl.  Add remaining ingredients and toss gently to combine well.  Cover; chill for 2 or more hours for best flavor. Garnish with chopped green onion and/or paprika or even tomato wedges if desired.


  1. Misty, Misty, Misty, what am I going to do with you!!! I loveeeeeeeee potato salad too! I have to admit, when my mom makes it, I love eating it warm better than having it cool!

  2. haha, its always the guilty pleasure to get a little nibble in before something cools ;) or maybe you just really like potatoes! :)
    Come over already!!!! :D

  3. Replies
    1. This comment has been removed by the author.