Friday, May 2, 2014
Avocado Bruschetta
This is a dish my husband put together for breakfast the other day and it came out so yummy I had to share!
1 baguette, sliced into thin pieces
1 ripe avocado, halved, seeded, peeled and diced
1 tomato, diced
1 onion, diced
basil and cilantro (we didn't have fresh but we had dried)
1/4 c. oil
1/2 c. vinegar
salt and pepper
Drizzle olive oil over the baguette slices and toast until golden brown.
In a bowl, combine remaining ingredients. Top each baguette with a spoonful. Enjoy!
mmmmmmm, yummy goodness!
Thanks, Lou!!!
Labels:
Avocado,
avocado bruschetta,
bruschetta,
tomatoes
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Thank you Misty!! Totally yummy! Big Hugs ;o)
ReplyDeletemmmmmmmm, SO yummy Stacy!!!! :)
ReplyDeleteAs I am about to make my oatmeal, I happen to see this post and would MUCH prefer to have bruschetta for breakfast! Yum... Perfect quick appetizer! (May need to add this to the cookbook!)
ReplyDeletexoxo!
Did I mention how happy I am to see you posting again?!
haha!!! it really is a perfect quick appetizer!!! I have a feeling we'll be making it again soon! :) And happy to have you visit the blog again! :)
DeleteAVO.CA.DOS!!!!
ReplyDeleteLOL....