A striking recipe with rich Mediterranean flavor.
Let's start with the ingredients:
- 1 cup chopped canned artichoke hearts
- 1 cup chopped olives (black)
- 2 teaspoons lemon juice
- 1 whole tomato
- 1/3 white onion
- 1 1/2 teaspoons chopped fresh oregano, or 1/2 teaspoon dried
1. Combine all ingredients in a medium bowl.
2. Serve over lettuce or French bread.