No Churn Ice Cream

Did you know you could make your own ice cream at home?
With 2 ingredients (heavy cream and sweetened condensed milk) as a base, you can add in whatever extras you might want. 

 

Whip your cream into a fluffy cloud of goodness, mix your sweetened condensed milk with your favorite ingredients (think chocolate chips, fruit, nuts, cookies, cocoa powder - be creative!)  and wallah! 

I made a vanilla cinnamon ice cream to go over warm apple pie: 

* 1 pint (2 cups) heavy cream

* 14 ounce can sweetened condensed milk

* 1 tablespoon vanilla extract

* 3 tablespoons butter, melted

* 1 teaspoon ground cinnamon

Instructions:

Mix together sweetened condensed milk with vanilla, butter and cinnamon.  Whip heavy cream in a mixing bowl on high for several minutes until stiff peaks form. Turn the mixer on low and slowly add the milk/vanilla mixture to the heavy cream. Once combined, pour into a freezer-safe container and freeze at least 6 hours to overnight.