Stir Fry (general recipe)

We had some delish stir fry the other day and I managed to take some photos so time to blog!
:)

Ingredients:
(these are just my preference that day, feel free to use whatever veggies you like)
2 tablespoons oil
1 yellow squash
1 green zucchini
1 onion
1/2 of a cabbage
2 medium carrots
1/4 of a green or red bell pepper
2 cloves garlic
1 pound boneless beef round steak, cut into thin strips
6 tablespoons soy sauce
Salt/pepper/seasonings to taste
Hot cooked rice

Step 1.  Chop veggies and stir fry in a large skillet with oil.  Some veggies take longer than others. I usually put in the carrots and squash/zucchini first with the garlic and oil to took for a few minutes before I add the rest of the veggies.  Stir fry until soft, approx. 5-10 minutes. 

 Remove and keep warm.

In the same skillet, stir fry beef with soy sauce and bell peppers until fully cooked. 

 

Return veggies to pan and toss. 

Step 3.  Serve with warm rice. 

 This just happens to be my boyfriends secret recipe rice -

 his speciality.  We make everything with TLC. :)