Tuna and Artichoke Salad

A striking recipe with rich Mediterranean flavor. 

Let's start with the ingredients:

Ingredients

• 2 cans chunk light tuna, drained
• 1 cup chopped canned artichoke hearts
• 1 cup chopped olives (black)
• 2 teaspoons lemon juice
• 1 whole tomato
• 1/3 white onion
• 1 1/2 teaspoons chopped fresh oregano, or 1/2 teaspoon dried

1.  Combine all ingredients in a medium bowl. 

2.  Serve over lettuce or French bread.

Preparation: