Today I've decided to post even though I didn't cook from scratch, I sorta cheated, with Philadelphia Cooking Cream (original sauce). I'm a fan. ☺ They have lots of good recipes on the containers that I've yet to try. If you try them, let me know how they are!
- 3 cups broccoli florets
- 1.5 pound boneless, skinless chicken, cut up into pieces
- 1 tablespoon oil
- 1/2 onion, chopped
- 2 tablespoons chopped garlic
- 1 container of Philadelphia Cooking Creme (original flavor was my choice)
- 1 box penne pasta (or any shape pasta you choose)